• Terminology
  • Name and Meaning
  • Etymology
• Ingredients and Preparation
  • Dough
  • Filling
  • Preparation
  • Cooking Methods
• Geography and Migration
  • Origin
  • Spread
  • Date
• Cultural Associations
  • Gender
  • Holidays
• Bibliography

WORKS CITED

Marks, Gil. "Cookbook: Encyclopedia of Jewish Food." Cookbook: Encyclopedia of  Jewish Food. N.p., n.d. Web. 25 Oct. 2012.  <http://books.google.com/books?id=ojc4Uker_V0C&pg=PA443&lpg=PA443 &dq=gush-e+barreh&source=bl&ots=NOkJLpMMhH&sig=GPbpD-- pW76WlZEuTabTI6tU0AI&hl=en&sa=X&ei=lmWFUNCUJ8So0AGjp4GwBw&s qi=2&ved=0CDIQ6AEwAQ#v=onepage&q=gush- e%20barreh&f=falsebook/2010/jewish-food/>.

Marks, Gil. The World of Jewish Desserts: More than 400 Delectable Recipes from Jewish Communities from Alsace to India. New York: Simon & Schuster, 2000.

Perry, Charles. “Notes on Persian Pasta.” Medieval Arab Cookery: Essays and  Translations, by Maxime Rodinson, A.J. Arberry, and Charles Perry. Devon,  England: Prospect Books, 2001. Web. 25 Oct. 2012.  http://books.google.com/books?ei=AlWFULOwOOrw0gGN84CoAw&id=Eb HYAAAAMAAJ&dq=joshparag&q=joshparag#search_anchor

Riolo, Amy. Arabian Delights: Recipes & Princely Entertaining Ideas from the Arabian  Peninsula. Sterling, VA: Capital, 2008.

Schenone, Laura. The Lost Raviolis of Hoboken. New York: W.W. Norton, n.d. Print.

"Shish Barak-Meat Dumplings Yogurt Stew." Lebanese Recipes and Food Blog.  Mama's Lebanese Kitchen, 22 Nov. 2011. Web. 15 Oct. 2012.   <http://www.mamaslebanesekitchen.com/stews/shish-barak-recipe-meat- dumplings-yogurt/>.

Sobh, Mariam. "Shishbarak Dumplings in Yogurt." Hijabtrendz. N.p., 27 July 2012.  Web. 15 Oct. 2012. <http://www.hijabtrendz.com/2012/07/27/shish- barak-dumplings-yogurt/>.

Uvezian, Sonia. "Recipes And Remembrances From An Eastern Mediterranean  Kitchen." Barnes & Noble. N.p., n.d. Web. 25 Oct. 2012.  <http://books.google.com/books?id=E2sgAQAAMAAJ&dq=joshparag&q=jos hpara#search_anchors-and-remembrances-from-an-eastern-mediterranean- kitchen-sonia-uvezian/1003318873>.Uvezian, Sonia. "Recipes And  Remembrances From An Eastern Mediterranean Kitchen." Barnes & Noble.  N.p., n.d. Web. 25 Oct. 2012.  <http://books.google.com/books?id=E2sgAQAAMAAJ&dq=joshparag&q=jos hpara#search_anchors-and-remembrances-from-an-eastern-mediterranean- kitchen-sonia-uvezian/1003318873>.

Visson, Lynn. The Art of Uzbek Cooking. New York: Hippocrene, 1999

Wright, Clifford A. A Mediterranean Feast: The Story of the Birth of the Celebrated  Cuisines of the Mediterranean, from the Merchants of Venice to the Barbary  Corsairs : With More than 500 Recipes. New York: Morrow, 1999.