• Terminology
  • Name and Meaning
  • Etymology
• Ingredients and preperation
  • Dough
  • Filling
  • Preparation
  • Cooking Methods
• Geography and Migration
  • Origin
  • Spread
  • Date
• Cultural Associations
  • Gender
  • Holidays
• Bibliography

Bibliography
Deutsch, Jonathan. Jewish American Food Culture. Westport: University of Nebraska Press, 2008. Print.
Gaster, Theodor H. Festivals of the Jewish Year: A Monder Interpretation and Guide. New York: William Morrow and Co, 1972. Print
Marks, Gil. Encyclopedia of Jewish Food. Hoboken: John Wiley and Sons, Inc., 2010. 329-330. Print.
Kander, Lizzie. The Settlement Cookbook in Milwaukee. Sandusky: American Crayon Co. 1910.
Roden, Claudia. The Book of Jewish Food. New York: Random House Inc, 1996. Print.
New York - The Minhag Of Eating Kreplach 'Hoshana Rabbah'." vosizneias.com. vosizneias, 28 2010. Web. 26 Oct 2012. .
http://1tess.wordpress.com/2008/10/09/kreplach-jewish-gyoza/
http://open.salon.com/blog/from_the_midwest/2010/10/26/foodie_tuesday_kreplach_the_jewish_ravioli
http://www.yiddishdictionaryonline.com/
http://www.salon.com/
http://livingwithgoats.com/wordpress/?cat=42&paged=2
http://organizedjewishhome.com/2012/09/24/menu-for-prepost-yom-kippur-meals/
http://notyourbubbeskitchen.blogspot.com/2009/09/traditional-high-holiday-side-dishesun.html
http://www.worldatlas.com/webimage/countrys/eu.htm