jbarnard - Cooking Methods - Hamilton College

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Cooking Methods

The Swabian Maultaschen is first boiled, then commonly fried either immediately after for serving or later for tastier leftovers.

Take a look at the above video of a German chef teaching an exchange student how to make the Swabian Maultaschen (begin at 1:25 ).

If you speak German, watch this German Youtube video of another German chef explaining the process (being at 1:30). Even if you cannot understand German, it is still fascinating to watch the process of making the dumpling.

Image 1. Preparing to fry leftover Maultaschen (kitchenproject.com)

Image 2. Note the crispiness from frying the Maultaschen (seitanismymotor.com)

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